{"id":14888,"date":"2026-08-04T07:00:00","date_gmt":"2026-08-03T23:00:00","guid":{"rendered":"https:\/\/alumni.nus.edu.sg\/thealumnus\/?p=14888"},"modified":"2026-07-28T16:22:57","modified_gmt":"2026-07-28T08:22:57","slug":"celebrate-sg61-with-these-nus-alumni-founded-businesses","status":"publish","type":"post","link":"https:\/\/alumni.nus.edu.sg\/thealumnus\/2026\/08\/04\/celebrate-sg61-with-these-nus-alumni-founded-businesses\/","title":{"rendered":"Celebrate SG61 With These NUS Alumni-Founded Businesses"},"content":{"rendered":"\t\t
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1. Fossa Chocolate; Singapore Flavours Chocolate Gift Set, from $45<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Photo source: Fossa Chocolates<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Co-founded by NUS Business School alumna Yilina Leong (Business + NOC \u201914),\u00a0 Fossa Chocolate<\/a>\u00a0is known for its bean-to-bar craftsmanship and creative flavours inspired by Asia\u2019s culinary heritage. Sample up to six of their offerings with their Singapore Flavours Chocolate Gift Set<\/a>, featuring a rotating selection of flavours such as Nanyang Kopi, Satay Sauce, Singapore Rojak and Pulut Hitam, among others.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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2. Modesi Chocolates; 8 Chocolate Tile Box, $30<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Abhimanyu Goel (MSc ISD \u201916) and Aakanksha Jain (MSc ISD \u201916) have drawn on their architecture and urban planning backgrounds to pay homage to Singapore in a unique format: 3D-printed chocolate inspired by the country\u2019s architecture and heritage.\u00a0 Their company, Modesi Chocolates<\/a>, offers a range of beautiful treats: from chocolate shaped like Peranakan tiles and Singapore shophouses to edible replicas of landmarks such as the Esplanade and Gardens by the Bay. Our pick? Their 8 Chocolate Tile Box<\/a>.<\/p>

Read more about Modesi Chocolates in our AlumNUS article<\/a>.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Photo source: Modesi Chocolates<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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3. Janice Wong; Chocolate Icons Inspired by Singapore Architecture, $55<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Photo source: Janice Wong<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Take a tour through Singapore with the Chocolate Icons Inspired by Singapore Architecture<\/a> box from the eponymous brand of Chef Janice Wong<\/a> (Arts & Social Sciences \u201906).\u00a0 The set features familiar attractions, such as Jewel, Esplanade and the Supertrees, crafted in flavours such as Pistachio, Kaffir Lime Caramel and Praline Poprocks.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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4. Epilogue; Senator, I\u2019m Singaporean Extrait de Parfum, $164<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Co-founded by Joshua Foong (Business \u201925), Epilogue<\/a>\u00a0pays tribute to Singapore through their Little Red Dot collection, bottling \u201cthe spirit of a city shaped by memory, rhythm, and everyday beauty.\u201d One of three scents in the collection, Senator, I\u2019m Singaporean<\/em><\/a> combines top notes of calamansi, ocean and rambutan; heart notes of orchid, hibiscus and metal; and base notes of wet soil, concrete and white musk to evoke the tropical city in a garden that we call home.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Photo source: Epilogue <\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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5. Scent Journer; SG61 Gift Box, $60<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Photo source: Scent Journer<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Scent Journer<\/a>\u00a0celebrates the familiar scents of kaya toast and salted egg in its SG61 Gift Box<\/a>, encapsulating them in candle form.\u00a0 Founded by chemistry graduate Joyce Lian\u00a0(Science \u201919), the brand \u201cdeconstructs and elevates Asian ingredients\u201d through its perfumes, diffusers, and hand creams, among other products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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6. Nimbu; matching Ember Red clothing, from $47<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Dress the whole family in red and white with Nimbu\u2019s<\/a> National Day Collection<\/a>, from NUS alumna Kriti Gupta (Engineering + USP \u201910). Known for its breathable cotton fabrics, heritage-inspired prints and matching family sets, Nimbu takes a circular approach to fashion through its Buy Use Return programme: customers can return their pre-worn Nimbu clothes in exchange for store credit \u2013 a sustainable solution designed to keep pace with fast-growing kids.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Photo source: Nimbu<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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7. Supermama; Singapore Stickers Eco Bag, $15<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Photo source: Supermama<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Carry your national pride on your arm with this reusable bag<\/a> from Supermama<\/a>, a lifestyle brand founded by Edwin Low (Design & Environment ’04, MA ’06) and Lee Mei Ling (Arts & Social Sciences ’01). Covered in vibrant icons of Singapore life, the bag celebrates the things past and present that make this country home: from otters and Ah Meng to durian and dragon playgrounds.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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8. Bibik Violet; Pandan Kaya, $8.80<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Bibik Violet<\/a>, the new cafe and bakery from Violet Oon (Arts & Social Sciences \u201971) celebrates Singapore\u2019s Peranakan heritage through classic dishes, nostalgic treats and handmade kueh. This National Day, take a taste home with their pandan kaya<\/a>, a sweet reminder that some traditions are worth spreading.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Photo source: Bibik Violet<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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9. PastaGo; Chili Crab Triangoli, $13.90<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Photo source: PastaGo<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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Just in time to celebrate Singapore\u2019s 61st<\/sup> birthday, PastaGo<\/a> has introduced its Chili Crab Triangoli<\/a>, an homage to one of the nation\u2019s signature dishes. Now open in 10 locations across the country, the takeaway outlet founded by Darren Tan (Science + NOC ’22) offers fresh made-to-order pasta personalised to your taste: just choose your pasta, sauce, and toppings. \u00a0\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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10. Springleaf Prata; prata, from $0.61<\/h4>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Founded by SV Gunalan (Arts & Social Sciences \u201999), local favourite Springleaf Prata<\/a> launched 61 days of deals<\/a> in honour of the nation\u2019s birthday, starting in July.\u00a0 Enjoy weekly promotions, including the SG61 Ultimate Series Reveal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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Photo source: Springleaf Prata<\/figcaption>\n\t\t\t\t\t\t\t\t\t\t<\/figure>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Show your Singapore pride this National Day with the NUS alumni-founded businesses that help make the country unique. From chocolate and kaya to ceramics and fragrances, these homegrown companies offer a taste, scent and style of the nation we love. <\/p>\n","protected":false},"author":11,"featured_media":14889,"comment_status":"closed","ping_status":"open","sticky":false,"template":"elementor_theme","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[9],"tags":[],"class_list":["post-14888","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-life"],"acf":[],"_links":{"self":[{"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/posts\/14888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/comments?post=14888"}],"version-history":[{"count":12,"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/posts\/14888\/revisions"}],"predecessor-version":[{"id":14937,"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/posts\/14888\/revisions\/14937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/media\/14889"}],"wp:attachment":[{"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/media?parent=14888"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/categories?post=14888"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alumni.nus.edu.sg\/thealumnus\/wp-json\/wp\/v2\/tags?post=14888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}