Two Lives, One Stage
An upcoming theatre production finds common threads in the present and past.
06 Nov 2025
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Soaring Ambitions
Ms Megan Lau (Arts & Social Sciences ’25) is a high achiever, excelling both academically and in her role as a ‘water princess’ in House of Dancing Water, a circus show in Macau.
30 Oct 2025 -
Golden Jubilee, Golden Mentor
Mechanical Engineering alumni from the Class of 1975 alumni mark 50 years—and Prof Bong Tet Yin’s 88th—with stories, education and durians.
22 Oct 2025 -
From IG Page to Gen Z-Powered Startup
How NUS alumnus Mr Shawn Tham (MSc Venture Creation ’24) turned a simple social media experiment into UniLah, a Gen Z-powered marketing agency in Malaysia.
22 Oct 2025 -
From Pipettes to Policy
Being in Singapore for the early years of COVID-19 shaped the career of Dr Anthony Torres-Ruesta (Medicine PhD ’22) in ways he never expected.
16 Oct 2025 -
Featured
The Wok Star
How Mr Fu Yong Hong (Business ’14) transformed a canteen stall into the multi-million Greendot Group, beginning with testing classroom theories in the fiery heat of a wok.
07 Oct 2025 -
Chemical Engineering Class of 2024 Homecoming
The Chemical Engineering Class of 2024 Homecoming marked the first anniversary of graduation, bringing together alumni and faculty for a night of meaningful reconnection.
01 Oct 2025 -
NANSA Holds Its Inaugural Event
More than 50 attendees gathered for a panel discussion on navigating life after graduation.
30 Sep 2025 -
Past Meets Future at NUS120 Homecoming
As Singapore marks 60 years of independence, participants at the NUS120 Homecoming event explored the nation’s future through discussions on education, global strategy and personal development.
30 Sep 2025 -
Celebrate the Mid-Autumn Festival With These NUS Alumni-Founded Businesses
From classic lotus paste to bold local flavours, these NUS alumni-founded businesses have created festive delights that are perfect for the season.
29 Sep 2025 -
Changing the Way the Cookie Crumbles
How a trio of NUS graduates built a thriving business by turning food waste into delicious, high-end snacks.
28 Sep 2025