AlumNUS

A Foodie’s Guide to Manila

Karla Hotchkiss-Rufino (MBA ’10), Treasurer of the NUS Alumni Network Manila (2023-2024), shares her top dining recommendations for anyone hoping to enjoy a meal in the Philippines’ capital city.

I always look forward to brunch or dinner on Sundays! With new restaurants popping up in Manila, there’s a wide array to choose from.  

FAVOURITES TO RE-VISIT 

But along with the new, the classics remain unperturbed and always worth revisiting such as Mamou for its quality and fairly-priced steak and Via Mare for its Filipino fare.

Mamou’s classic angus rib eye

CLASSICS WITH A TWIST 

Though Mamou also serves some serious pasta and its own hearty renditions of Filipino fare, Via Mare’s next-gen version, Manam, has proven to be the “it” place for family and friends’ gatherings with its perennially full branches all over the metro at all times of the day. Must-tries at Manam include its sisig, watermelon or corned beef sinigang and pancit palabok.

NEWER EATS

What’s also exciting about Manila are the spots that serve as safe spaces for anything new. One such spot is the Maginhawa strip in Teachers’ Village, Quezon City, a thriving area known for cheap but delicious eats for university students. One recent family favorite we have there is called Gubat (translates in English as “jungle”) where utensils are unheard of and ceramic plates are replaced with banana leaves. Its simple Filipino menu is a palate cleanser and a fun and unique alternative to the usual haunts of the city.


Manam’s to-die-for crispy pancit palabok. Photo source: @manamph on Instagram.

Gubat’s adobo flakes with rice and salted egg. Photo source: @happyyyytummy on Instagram.

We would come here after spending an afternoon walking/jogging around University of the Philippines’ century old beautiful tree-lined academic oval, which is conveniently closed off to transportation on weekends, while trying street eats like balut, fish balls and sorbetes ice cream.

CASUAL VIBES

Similarly, in the heart of Makati’s financial district, is the Legazpi Sunday Market where fans of the flea x farmers’ market vibe can enjoy sifting through an assortment of locally made products / sourced produce while ruminating on tasty street food, some with a gourmet touch.  

Nearby, Paseo de Roxas along one side of the Ayala Triangle is also closed off on Sundays with cafe and bakery pop-ups. We enjoy meeting up with friends here on a weekend morning to people watch and watch a variety of dog breeds being walked, while the kids play in the playground. 

WEEKEND FOOD TRIPS

If one is willing to drive up north of Manila to Pampanga, Denlim’s private dining in San Fernando is a must try with friends who love food, as well as artist Claude Tayag’s Bale Dutung in Angeles. 

Paseo de Roxas’ furry friends on a stroll

Denlim’s Kitchen specialty: Pugon Liempo (pork belly cooked with firewood). Photo source: @denlimskitchen on Instagram.
Chef Claude’s fresh pako salad
Photos courtesy of Karla Hotchkiss-Rufino